The Pierhouse Hotel was the first property to join the Wee Hotel Company in 2018.

Tucked away on the shores of Loch Linnhe in Port Appin, with views to the islands of Lismore and Mull, the small hotel and renowned Scottish seafood restaurant has one of Argyll’s most idyllic and romantic locations.

The award-winning restaurant is renowned for its fresh, local seafood – cooked simply to perfection. Oysters are handpicked from nearby Loch Creran; mussels and langoustines are harvested from Loch Linnhe and Loch Etive with crab, lobster and white fish also caught in local waters. The 12 bedrooms offer a peaceful night’s sleep on the water’s edge setting.

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