A mountain hideaway comprising three authentic alpine-style chalets, Le Chalet is a new, minimalist expression of traditional local culture.
Founder Arnaud Zannier has curated the look, through materials and furnishings that are authentic, natural and imperfect. Le Chalet’s 12 rooms and suites are complemented by Aesop amenities and Yves Delorme towels and robes. After skiing guests can retreat to the spa with its indoor relaxation pool, hammam, sauna and treatment rooms. Le Chalet’s restaurant, La Ferme de Mon Père, serves authentic cuisine made from seasonal ingredients sourced from the best producers. Post-dinner drinks can be enjoyed at the bar, which houses an impressive whisky collection, or in the wine bar, which has carefully-chosen wines and a relaxed atmosphere.